Bar & Restaurant
Guests can enjoy a number of options while dining at The Dingle Skellig Hotel. The Head Chef, John Ryan and his dedicated team are delighted to provide a number of offerings using fresh local produce.
The Coastguard Restaurant boasts one of the finest views on the peninsula. Relax and enjoy breakfast and dinner in the spectacular setting and unique ambience overlooking Dingle Bay and the mountains of the Iveragh Peninsula. The Chefs take great pride in preparing for you, the finest dishes with locally sourced products and the specialities of fresh seafood landed on the quays of Dingle.
The Blaskets Bar & Bistro at the Dingle Skellig Hotel has been welcoming and looking after guests since 1968 and of course, owes its name to the famous Blasket Islands, just off the west coast. With a warm and friendly atmosphere, the Blaskets Bar & Bistro is the ideal location to meet between daily activities, relax every evening and soak in stories of the days' adventures, or enjoy a song or dance according to our seasonal entertainment.
Bar Food is served from 12.30pm to 9.00pm daily offering a select range of dishes with house favourites such as Dingle Bay Seafood Chowder and Fresh Catch of the Day and Home Baked Scones available for you to enjoy from early morning or simply relax in our Gallarus Lounge enjoying the beautiful views of Dingle Bay.