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Elwoods Restaurant 
Elwoods is open for breakfast, lunch and dinner, and for health conscious diners there is also a calorie friendly lunch menu outlining the nutritional value of each dish. From Buffalo wings and Bruschetta to Fillet steak, Killary Harbour Salmon and wild mushroom risotto... Elwoods has it covered. Elwoods Bar and Grill will also be home to Galway’s first Teppanyaki table. Discover a whole new dining experience while our master chef dazzles you with his samurai-like swordsmanship as he skillfully slices, dices, juggles, and entertains, while preparing delicious meals on a sizzling Teppanyaki grill. In Japan, the preparation of food is an art form - at Elwoods, we have elevated it to the art of entertainment, characterized by an intricate combination of presentation and knife skills by our theatrical chef. Set menus offer outstanding value, where you can choose from a range of fresh vegetables, meat or seafood.

Award winning restaurant manager Martin Padian join's the team as Food and Beverage Manager after fifteen years in Donnelly’s of Barna. Martin will be joined by Head Chef Seán Buckley and Executive Chef Sheila Flannagan. Seán's illustrious career over the past twenty years has taken him from Manchester United FC to Michelin starred Patrick Guilbaud’s in Dublin as well as The Orchid Restaurant. Also joining the team is Jason Locke, who has spent the past nine years working as a Teppanyaki chef in West Palm Beach, Florida. The Bar and Grill is made up of a 60 seater restaurant , along with a 30 seater private dining area – the perfect place to celebrate that special occasion, with a bar to the front and heated outdoor area to the rear.