Bars & Restaurants
Resident Chef, Eoin Mc Donnell, has been at the helm of cuisine at the Wyatt Hotel since 2003. Eoin has had an extensive career having held Head Chef posts in leading restaurants in Dublin, Kerry, Kilkenny and Switzerland. Eoin, originally from Dublin, is currently the Chief Executive Officer of the Panel of Chefs, Ireland and has successfully represented Ireland on numerous Culinary Olympic teams.
Dining Venues at The Wyatt Hotel:
- JW’s Brasserie
- Cobbler’s Bar
- The Wyatt Restaurant
- The Altamount Suite (functions & weddings)
Cobblers Bar & Courtyard
Cobbler's Bar & Courtyard has recently undergone a transformation with a new extension and renovation to the existing bar space. The Traditional Irish Bar, which is adjoined to The Wyatt Hotel, steps back in time with old charm and decor reminiscent of times gone by.
The Cobbler is one of Westport’s best Music Houses with live traditional sessions every Thursday & Sunday night. Storytelling is becoming a huge hit on Wednesday nights when tourists flock to hear tales of times gone by from local legend, Tiny Kelly, from 8pm. Cobbler’s has become a hotspot for budding musicians to break into session having recently launched an open music policy at the bar where all musician types are welcomed. The Cobbler is always a popular venue for local fundraising events such as quiz nights and with the additional new space the bar can now comfortably host up to 20 teams.
Sit back and enjoy a pint poured though some of the best taps in town and if hungry, enjoy some pub food with the all new Grub @ Cobbler's Barfood menu. Grub offers tasty dishes at reasonable prices with bestselling dishes from the €10 Main Meal options which are served daily from 12 noon..
Cobbler's Bar also boasts a charming Courtyard at the rear of the premises which provides outdoor seating as a dedicated smoking area.
The Bar features a section which can be closed off to host private parties and functions providing an ideal venue for gatherings such as Next Day Wedding Parties, Birthdays, Anniversaries and Christenings, with extensive menu options from finger food to buffets to BBQ's, all at a range of budgets, we can help you celebrate your event at ease.
All the team at Cobbler’s Bar are avid sports followers and show all major fixtures live on the large flat screens. Sporting meal deals are offered on match nights which include a main course and a pint from just €13.95 (main course options vary).
Cobbler’s Bar & Courtyard at the Wyatt Hotel is open daily from 12 noon. Eamonn & all the team look forward to welcoming all where good food, drinks, music & craic are always on the menu.
Regular Cobbler's Bar Events:
Irish Seisiún of Music & Craic - Sunday & Thursday from 8.30pm
Live Storytelling with 'Tiny Kelly' - Wednesday from 8.00pm
JW’s Brasserie is one of the most popular places to dine in Westport with locals and visitors due to the bustling atmosphere, central town location and tempting menu. Named after the Georgian architect James Wyatt, JW's Brasserie was accredited with Lucinda O'Sullivan’s "Great Places to Eat 2011" award.
JW’s Brasserie is a great place to meet for a business lunch, a casual catch up or a tasty evening meal. The extensive menu options offers customers a varied selection from lite bites, teas, coffees, calorie conscious dishes, delicious main courses through to tasty deserts.
JW's Brasserie is open from 11am daily serving "Morning Treats" of scones, muffins, cakes and cookies with freshly brewed tea or coffee. Lunch is served daily from 12pm to 5pm. A wide selection of daily specials (served Monday to Saturday) are offered on the popular 8 for €8 menu between 12pm and 3pm. Dinner is served from 5pm until late daily. The Dinner a lá Carte menu caters for all tastes and also offers a selection of daily Evening Specials. Also on offer is the fantastic 'Dinner for 2' based on a set menu offering customers a choice of three starters, three main courses, three desserts followed by tea or coffee & a bottle of house wine!! 'Dinner for 2' is an incredible price of just €60 in total for two people - not per person! Customers are spoilt for choice with all dishes using only the freshest of ingredients and local produce throughout all menus.