Bars & Restaurants
Hotel Minella Restaurant offers a more formal but relaxed dining experience, with a daily changing Table d’hote lunch, dinner and Sunday lunch menu.
Using the freshest, local and seasonal ingredients, our aim is to promote the very best of Irish produce, working with Tipperary food producers.
The Wine List features a wide and interesting selection from around the world, sourced by our wine suppliers.
Our private dining facilities will accommodate between 20 and 600 guests for weddings, corporate
meetings and conferences.
Local Food Produce
Jams, Apple Juice, Apples & Strawberries in season from Trass Apple Farm, Cahir
Yogurt from Compsey Creamery, Mullinahone
Bread from Hickeys Bakery, Clonmel
Freshly Brewed Bewley's Coffee
Sausages & Puddings from Una O’Dwyer Butchers, Cashel
Beef from our farm at Lavally
Ice Cream from Boulabán Farm, Roscrea