The BBQ season at The Ardilaun Hotel Galway is now encompassing many seasons where the hotel has a lovely garden and patio space, heated terrace area plus a variety of barbecue options to suit all - popular with corporate, private and family celebrations.
Enjoy some open air dining in the hotel’s spacious surroundings and award winning gardens. Socialise in complete comfort with an outdoor canopy and wall heaters. With beautifully landscaped gardens and a newly extended outdoor patio, the hotel offers the perfect setting for groups of 30 guests or over - who like socialising with work colleagues, family, friends, for networking or ideal for your next sports and social outing with all-inclusive barbeque packages.
The Ardilaun’s kitchen team at The Ardilaun has compiled a variety of mouth-watering BBQ menu options with popular menu items such as steaks, BBQ pork belly strips, grilled beef burgers, vegetable and halloumi kebabs and marinated chicken fillet to name a few.
The BBQ Season runs from April to October and a minimum of 30 adults required.
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